Here’s my collection of healthy vegetarian recipes:
Veggie Toad in the Hole
Roasted mediterranean vegetables and veggie sausages wrapped in a light and crispy rosemary and garlic infused Yorkshire pudding, served with lashings of gravy.
Teriyaki Red Pepper & Broccoli Noodles
Strips of red pepper, broccoli florets, red onion, beansprouts and noodles in a spicy, soy sauce, honey and ginger sauce.
Vegetarian Shepherd’s Pie with Goats’ Cheese Mash
Beans, lentils, carrots, swede and celeriac topped with cheesey mash.
Sweet Potato & Spinach Chermoula
Spicy sweet potato, spinach, apricots and chickpeas in a morroccan inspired sauce.
Vegetable Stroganoff with Rice
Steamed courgettes, brocolli and cauliflower in a creamy sauce with rice.
Tasty asparagus to serve with mixed leaves.
Grilled veggies with a spicy peanut sauce and rice.
Hummus, salad, coriander and chilli sauce in pittas.
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